Starters

Homemade soup served with crusty bread.
(please ask server for the choice of the day)


Home made Paté
served with crusty bread and jam.


Prawn cocktail chef's style with crisp iceberg lettuce, fresh prawns
topped with a mango, cucumber mayonnaise dressing with a dash of cointreau.

Stuffed mushrooms with pate and garlic parsley butter, breaded
and served with rocket and cherry tomatoes.

Brie pan fried with mixed leaves, balsamic and a red currant jam

Main Courses

Fillet of baked salmon with roasted French green beans,
cherry tomatoes, pitted black olives
served with a mild anchovy lemon butter dressing.

Chicken Kiev chef's style with garlic and parsley butter
wrapped in Serrano ham with swede, potato and spring onion mash
topped with a gruyere cheese sauce.

Pan fried cod with roasted French green beans
served with a fresh tomato sauce and garlic roasted potatoes.


Slow roasted shoulder of lamb with a minted lamb gravy
served with swede and potato quenelle.

Fillet of pork Andalucian style - medallions of pork
cooked in Marsala wine, garlic, sweet dates
and finished with fresh cream

All main courses served with a selection of potatoes & seasonal vegetables

Deserts

Choice of home made desserts from our board or Tea/Coffee