Menu De Noches

 

 

 



3 Courses

Home Made Soup
Prawn and Crab Timbale with petit salad
Home Made Chicken Pate with crusty bread
Salad with Serrano Ham and Goats Cheese

Rump Steak with blue cheese butter and grilled tomato
Chicken Catalan with onions, peppers & olives in a spicy tomale sauce
Home Made Lasagne with garlic bread and salad
Goujons of cod in a lemon and herb mayonnaise

All the above main meals served with hand cut chips or potatoes of the day

Choice of home made desserts or Tea/Coffee


 

 
   
   
11.95 Euro
per person
By Booking
Only Please
 
   
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