Saturday Evening Special Menu
Telephone 950 615 591


3 Course Dinner
includes a 'caraffe' of wine per couple
served from 7.00pm "Bookings Prefered"

€13.95 per head

New you can now book and send your menu choices
online by clicking HERE

To Begin
Home Made Chicken Liver Pate
served with apple chutney

Tomato & Mozzarella Tart
served with herb oil

Home Made Soup of the Day


Main Course
Rump Steak
served with grilled tomato and choice of potatoes

Chicken Breast
stuffed with spinach in a rich tomato sauce

Home Made Fish Pie
with mashed potato topper

Followed by a choice of sweets

 
   
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