Starters

AVACADO TOMATO AND MOZZERELLA SALAD
SMOKED SALMON AND QUAIL EGG SALAD HOME-MADE CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY

Main Courses

SALMON EN CROUTE
Served with potatoes, fresh local vegetables and lemon butter

LAMB CHOPS
served with spring onion mash potato, fresh local vegetables and mint gravy

CHICKEN WRAPPED IN PARMA HAM
stuffed with cream cheese and herbs

Vegetarian option available

Deserts

HOT CHOCOLATE FONDANT
CHEESECAKE DEL DIA
LEMON MERINGUE